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Apple – Vanilla – Jelly

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Ingredients for 1 servings:

  • 500 ml apple juice, fresh
  • 3 vanilla pods, halved lengthwise
  • 250 g gelling sugar, 2:1

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the apple juice with the sugar and vanilla pods for 5 minutes, strain through a cheesecloth to clear the jelly. Bring back to a boil briefly and pour into prepared jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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