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Elderberry-pear jam

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Ingredients for 1 servings:

  • 600 g elderberries
  • 400 g pear(s), ripe
  • 1 kg gelling sugar
  • 1 lemon(s), the juice
  • 6 cl rum

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Wash the elderberries, drain well, and shred the skin. Peel the pears and cut into small pieces. Mix everything together and bring to a boil. Boil gently for 5 minutes, then test for settling. Stir in the rum and pour while still hot into prepared jam jars. Seal and turn upside down.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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