in Drink Recipes

4th of July

updated

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Ingredients for 1 servings:

  • 3 cl whiskey (bourbon)
  • 1 cl brandy (apricot)
  • 1 cl lemon juice
  • 5 cl orange juice
  • 1 slice(s) orange(s)
  • 1 slice(s) lemon(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

fruity, delicate – tart short drink

Shake all ingredients well in a shaker with ice cubes and strain into a small tumbler. Garnish with fruit around the rim. Variation: Instead of lemon juice, we used lemon liqueur imported from Lake Garda. This changes the flavor from tart to sweet and is, in the truest sense of the word, a mind-blowing experience.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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