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Ingredients for 1 servings:

  • 8 cl apple juice
  • 8 cl orange juice
  • 2 cl syrup (pomegranate syrup)
  • 2 cl pineapple juice
  • 2 tsp passion fruit syrup
  • 16 cl lemon juice
  • 2 tbsp honey (mild)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix everything together. To measure the lemon juice: Squeeze 1/2 lemon and pour it into a measuring jug. Fill with water to 125 ml, using 16 cl of water. Tip: Scrape the honey off the tablespoon with a teaspoon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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