in Dessert Recipes

Raspberry curd cream

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Ingredients for 6 servings:

  • 500 g quark, semi-skimmed
  • 250 g mascarpone
  • 1 tbsp lemon juice
  • 100 g sugar
  • 750 g raspberries
  • 1 vanilla pod(s)

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Mix the quark with the mascarpone, lemon juice, sugar, and scraped vanilla pod, then fold in the raspberries. Refrigerate the cream for about 2 hours and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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