in Recipes

5-minute bread

updated

Spread the love

Ingredients for 1 servings:

  • 1 cube of yeast
  • 450 ml water, lukewarm
  • 500 g wheat flour (wholemeal) or flour of your choice
  • 2 tsp salt
  • 2 tbsp vinegar (fruit vinegar)
  • 1 cup walnuts, coarsely grated
  • ½ cup pumpkin seeds
  • Milk, for brushing

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Mix yeast with water, add everything else, and knead well. Pour the dough into a greased loaf pan and place it in a cold oven. Bake at 200°C for 60 minutes, brushing with milk shortly before the end of the baking time. Variations: Use various kernels, seeds, or spelt flour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gnocchi with Gorgonzola

Couscous salad with feta cheese