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5-minute cake

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Ingredients for 1 servings:

  • 1 pack of hazelnuts, ground
  • 3 eggs
  • 1 tsp, heaped baking powder
  • 80 g sugar
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Microwave nut cake (no flour)

Whisk all ingredients together thoroughly. Grease a small Bundt cake silicone pan with a little oil. Pour in the mixture and bake at 600 watts for 5 minutes. Once the cake is done, let it cool in the pan for about 3 minutes to allow it to easily remove.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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