in Middle East

Avocado Waxmann

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Ingredients for 4 servings:

  • 1 avocado(s)
  • 1 can of tuna, finely chopped
  • 1 shallot(s), finely chopped
  • 2 eggs, hard-boiled
  • lemon juice
  • pepper
  • Salt
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Recipe from Israel

Finely dice the avocado flesh and mix it loosely with the tuna, shallot, and chopped eggs. Season with lemon juice, salt, pepper, and a little sugar. Serve on (white) bread, toast, or crackers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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