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7-cup salad

updated

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Ingredients for 2 servings:

  • 1 cup potatoes, cooked, diced
  • 1 cup egg(s), boiled, diced
  • 1 cup cucumber(s), diced
  • 1 cup lean ham, diced
  • 1 cup onion(s), diced
  • 1 cup apple, pitted and diced
  • 1 cup yogurt, Greek
  • 2 garlic cloves
  • salt and pepper
  • n. B. herbs, fresh, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

light, with yogurt

The measure is a coffee cup. Cook all ingredients according to the instructions and dice them, or just dice them and place them in a bowl. Press the garlic into the Greek yogurt and season with salt and pepper. Pour the dressing over the salad and mix everything well. Let it sit in the refrigerator for a few hours. Sprinkle the salad with chopped fresh herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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