John Myers
Ingredients for 1 servings:
- 400 g flour (type 550)
- ½ tsp salt
- 20 g yeast
- 50 ml olive oil
- 100 g walnuts, chopped
- 1 tbsp sage, chopped
- 1 tbsp rosemary, chopped
- 2 tbsp olive oil, for drizzling
- Salt (Fleur de Sel)
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes
nice side bread
Mix the yeast with 200 ml of warm water. Mix the flour and salt in a bowl, add the dissolved yeast and olive oil, knead, and let it rise (about 1 hour in a warm place). Then knead well a second time, knead in the nuts and herbs, roll out into a 30 cm (diameter) flatbread, and place on a baking sheet lined with baking paper. Use a moistened finger to make small holes in the dough, fill them with olive oil, and sprinkle with fleur de sel. Cover (e.g., with an upside-down baking sheet/dish) and let it rise for another 30 minutes. Bake in a preheated oven at 200°C for about 25 minutes until golden brown.
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