in Africa

flatbread

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Ingredients for 1 servings:

  • 225 g flour (wheat flour)
  • ½ tsp salt
  • 2 ½ tbsp oil
  • Flour , for the work surface

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

In a bowl, combine flour, salt, and 100-150 ml of water. Knead the dough with your hands until you have a smooth dough. Divide the dough into 5 pieces. Roll out the dough pieces into circles on a floured surface. Heat 0.5 tablespoons of oil per flatbread in a pan. Fry each flatbread over medium heat for 3 minutes, flip, and cook for another 3 minutes on the other side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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