Vegan scrambled eggs

Ingredients for 4 servings:

• some vegetable oil
• 250g tofu
• ½ bell pepper(s) or other vegetables
• 2 mushrooms
• 1 onion(s)
• e.g. turmeric or curry powder
• n. B. salt and pepper, black
• n. B. herbs, mixed, frozen

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

delicious for breakfast!

Add some vegetable oil to a pan and heat it. While the pan is heating, crumble in the tofu by hand (don’t make too small pieces). Fry the tofu until it’s a nice golden yellow. In the meantime, finely chop the bell pepper, mushrooms, and onion. Season the tofu with turmeric to give it a nice, scrambled-egg-like color. Add the vegetables and fry for a while. Season with salt and pepper and finally mix in the frozen herbs (e.g., chives). Tastes delicious on toast! Tip: You can vary the vegetables, depending on what you have at home. You can also use curry powder instead of turmeric.