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Metttorte

updated

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Ingredients for 1 servings:

  • 1 ½ kg minced meat
  • 1 onion(s)
  • 4 eggs
  • salt and pepper
  • 1 jar pickle(s)
  • 1 pack of toast bread

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

It’s a Mett layer cake. First, place three slices of toast next to each other. Spread Mett on this layer and top with gherkins. Then cover with another layer of toast. Next, add egg slices and another layer of toast. Finally, the entire Mett cake is covered with Mett. If you divide the cake into four portions, each has 750 kcal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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