in Recipes

smoked salmon rolls

updated

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Ingredients for 1 servings:

  • 2 rolls (baked rolls or 1 baked baguette)
  • 2 tbsp cream cheese
  • pepper
  • 50 g smoked salmon
  • 4 tbsp cheese, grated (e.g. Emmental)
  • 1 red bell pepper(s)
  • 1 bunch of spring onions

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the rolls and spread with cream cheese. Chop the smoked salmon, deseed and dice the bell pepper, and finely slice the spring onions. Mix everything with the grated cheese and season with pepper. Spread the mixture on the roll halves. Bake for approximately 14 minutes in a fan-assisted oven preheated to 180°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

smoked salmon rolls

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