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chocolate noodles

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Ingredients for 2 servings:

  • 200 g flour
  • 20 g cocoa powder
  • 2 tbsp sugar
  • 2 eggs
  • n. B. water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Basic recipe

Combine flour, cocoa powder, sugar, and eggs, first using the dough hook of a food processor and then by hand to make a smooth pasta dough. Add water as needed if the dough is too crumbly. Cover with cling film and let stand for about 15 minutes. Roll out the dough thinly with a rolling pin and cut into thin strips using a pasta machine, a knife, or a pizza cutter. Boil the dough in boiling water with a pinch of sugar and let it stand for a few minutes until the pasta is firm. Drain and rinse with cold water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

chocolate noodles

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