in Dessert Recipes

Pasta with breadcrumbs and apple sauce

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Ingredients for 2 servings:

  • 500 g pasta (preferably Krauselli)
  • salt water
  • 4 handfuls of breadcrumbs
  • 1 tbsp butter
  • 1 jar applesauce

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the pasta in a pot of cold, salted water and bring to a boil. Once the pasta is done and the water has been drained, stir the butter into the hot pasta until it is shiny. Transfer the pasta to a plate and sprinkle with breadcrumbs. Serve with a portion of applesauce and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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