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My cheese spaetzle with spring onions

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Ingredients for 2 servings:

  • 400 g spaetzle, fresh
  • 400 ml cream
  • 200 g grated cheese, e.g. Edam
  • 1 bunch of spring onions
  • Fat for frying
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Slice the spring onions into rings and fry them in a large pan. Add the cream and bring to a boil. Add the grated cheese, season with salt and pepper, and simmer briefly over medium heat. Fold in the fresh spaetzle. Transfer to a baking dish and bake for 10 minutes at 180°C fan-assisted oven (200°C top/bottom heat).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

My cheese spaetzle with spring onions

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