John Myers
Ingredients for 3 servings:
- 500 g pasta, cooked
- 200 g creamed spinach
- 5 tbsp pesto, e.g. made from tomatoes
- 100 ml cream
- 1 zucchini
- 4 tomatoes
- 1 bell pepper(s)
- n. B. olives
- salt and pepper
- oregano
- Paprika powder
- 150 g gratin cheese
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes
optimal recipe for using leftovers
Chop the zucchini, tomatoes, bell peppers, and as many olives as you like and add them to a baking dish with the pasta. In a bowl, combine the thawed creamed spinach with the pesto, cream, and seasoning. Pour the mixture over the pasta and mix well. Sprinkle with cheese. Bake in a preheated oven at 200°C (top/bottom heat) for about 25 minutes. Alternatively, I can imagine this recipe also being good with mushrooms and eggplant, or even with ham.
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