in Recipes

Cheesecakes

updated

Spread the love

Ingredients for 4 servings:

  • 500 g minced meat (mixed)
  • 300 g cheese, Gouda (grated) or more
  • 1 egg(s)
  • 1 roll
  • 1 onion(s)
  • Salt
  • pepper
  • Maggi
  • chili powder
  • Cayenne pepper
  • Fondor
  • Fat, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

made quickly and still good

Soak the bread roll. Dice the onion. Season the ground meat. Mix the egg, Gouda cheese, onion, and squeezed-out bread roll thoroughly with the ground meat. Form meatballs and fry. Serve with pasta and salad, for example.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheesecakes

Savory Cheesecakes II