Mini meatballs

Ingredients for 6 servings:

• 1 kg minced meat, mixed
• 2 m.-sized onion(s)
• 4 slices of toast
• 200 ml milk
• 1 tbsp mustard
• 2 eggs
• Salt and pepper, black, freshly ground
• oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

for children’s birthdays and also very easy

Briefly soak the toast in the milk, squeeze it dry, and place it in a bowl. Add the finely chopped onions, eggs, and mustard to the bowl. Mix well, then add the minced meat. Season with salt and pepper, then knead thoroughly. Form the meat mixture into many small patties and fry them in a hot pan with oil until crispy on both sides.