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Nuremberg red wine cookies

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Ingredients for 6 servings:

  • 500 g flour
  • 1 tbsp baking powder
  • 250 g sugar
  • 1 egg(s)
  • 2 tbsp cocoa powder
  • 1 tsp cinnamon
  • 280 g margarine
  • 6 tbsp red wine
  • Jam (strawberry jam)
  • Couverture, chocolate
  • Hazelnuts, ground

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

Christmas cookies

Make a dough from sifted flour mixed with baking powder, sugar, egg, cocoa, cinnamon, margarine, and red wine. Let it rest in the cold for one hour. Then roll out thinly and cut out round cookies. Bake at 180°C for about 10 minutes. Let it cool thoroughly. Then spread the bottom of each cookie with jam and sandwich it with a second cookie. Brush the edges of the cookies with melted chocolate glaze and immediately roll in the ground nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cold sauce

Nuremberg red wine cookies