in Recipes

Cold sauce

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Ingredients for 4 servings:

  • 1 onion(s)
  • ½ bottle of tomato ketchup
  • ½ lemon(s), the juice
  • 1 tsp paprika powder
  • 1 tsp curry
  • 1 tsp mustard
  • 1 tsp sugar
  • 1 tsp Worcestershire sauce
  • 1 tbsp jelly (red currant jelly)
  • 1 tbsp mayonnaise
  • 5 tbsp oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the onion and roughly dice it into a tall bowl. Purée the onion with a hand blender until smooth. Add all the remaining ingredients one by one, then stir thoroughly with the hand blender. The sauce is ready, perfect for grilled meats or roasted meats.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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