Walnut-Orange Cookies

Ingredients for 1 servings:

• 1 egg(s)
• 300 g flour
• 1 tsp baking powder
• 175 g fructose or cane sugar
• ½ vanilla pod(s)
• 1 pinch of salt
• 1 orange peel
• 250 g butter
• 250 g walnuts
• 200 g dark chocolate
• 15 Physalis
• 150 g dark chocolate coating
• 50 g walnuts
• 30 confectionery (dark chocolate hearts)

Instructions

Working time approx. 1 hour; Rest time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 1 hour 22 minutes

for approx. 30 pieces

Combine flour with baking powder, sugar, vanilla pulp, salt, and orange zest. Add egg and butter and knead everything with a hand mixer. Roughly chop the walnuts and chocolate and mix in. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Using two teaspoons, place small balls of dough onto a baking sheet lined with parchment paper. This yields approximately 30 balls on two baking sheets. Bake the cookies for 12-14 minutes, then let cool. Halve the physalis with a knife. Melt the chocolate coating and spread it in strips over the cookies. Stick one physalis half, one walnut half, and one chocolate heart onto each cookie. Let dry thoroughly.