Milk slice cake pops

Ingredients for 9 servings:

• 6 milk slices
• 200 g dark chocolate coating or cake icing
• 50 g white chocolate coating or cake icing
• e.g. berries or other fruits
• 2 tbsp yogurt or pudding, as desired

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

You will need cake pop sticks. Cut the Milchschnitte into 3 x 3 cm squares. Alternatively, you can use a homemade stencil. Melt the dark chocolate coating or cake icing. Stick two of the squares together with a little icing or chocolate coating and secure them with a cake pop stick. If necessary, slightly smooth the cube edges with a sharp knife. Then dip the cake pops in the cake icing and coat them with it. Let them dry. Now melt the white cake icing and decorate the cake pops with cubes. Finally, chill for about 30 minutes and then serve. These delicious Milchschnitte cake pops with a cube design are fun to look at. And they are definitely suitable for more than just children’s birthdays.