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Zucchini relish with rosemary

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Ingredients for 1 servings:

  • 750 g zucchini
  • 250 g onion(s)
  • 2 garlic cloves, or more
  • ¼ liter white wine
  • ¼ liter vinegar (fruit vinegar)
  • 4 tbsp sugar
  • 1 tsp, leveled salt
  • 1 tsp, leveled pepper
  • 3 tsp rosemary, fresh, finely chopped

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

for 4 glasses of 200 ml each

Wash, trim, and coarsely grate the zucchini. Peel the onions and finely dice them. Peel the garlic and also finely dice it. Combine everything with the remaining ingredients in a large pot and simmer over moderate heat for about 45 to 50 minutes until a thick mixture forms. Then pour into prepared jars and seal. It will keep for about 6 months. It goes very well with grilled food and is also ideal as a gift.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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