in Recipes

Oatmeal cookies

updated

Spread the love

Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 2 packets of vanilla sugar
  • 1 egg(s)
  • 250 g oat flakes, wholegrain
  • 100 g flour

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Beat butter, sugar, and vanilla sugar with a mixer until fluffy. Add the egg. Fold in the oats and flour. Drop a tablespoonful onto a baking sheet lined with parchment paper. Keep a space between them, as they will spread. Preheat oven to 150°C (convection oven), baking time: approximately 25 minutes. The cookies should be nicely browned; if they’re still light in the center, they won’t taste as good.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oatmeal cookies

Red cabbage, marinated for Christmas