in Eastern Europe

Oreshki

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Ingredients for 1 servings:

  • 400 g flour
  • 2 eggs
  • 100 g sugar
  • 250 g butter
  • ½ pack of baking powder
  • 1 packet of vanilla sugar
  • 100 g cornstarch
  • 1 can condensed milk (Milkmaid)
  • Walnuts (to taste)

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

stuffed nuts

Make a dough with all the ingredients. Cook the dough for 2 hours. Divide the dough into small portions and bake in a waffle iron until golden brown. Trim the edges. Mix the remaining edges and walnuts into the cream. Fill the halves with cream and stick them together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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