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Ant cake with eggnog

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 200 g sugar
  • 250 g butter or margarine
  • 250 g flour
  • 1 cup eggnog (coffee cup)
  • ½ pack of chocolate sprinkles
  • ½ pack of baking powder
  • 1 packet of vanilla sugar
  • Fat for the mold
  • e.g. powdered sugar or chocolate icing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

moist sponge cake

Beat the eggs, sugar, and butter or margarine until fluffy. Combine the flour and baking powder and stir in portions until a smooth batter forms. Add the eggnog and chocolate sprinkles. Stir everything together again. Pour the batter into a greased loaf or bundt pan. Bake in a preheated oven at 175°C (convection oven) for about 1 hour. After baking, sprinkle with powdered sugar or chocolate glaze, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ant cake with eggnog

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