in Recipes

Ant cake with eggnog

updated

Spread the love

Ingredients for 1 servings:

  • 4 eggs
  • 200 g sugar
  • 250 g butter or margarine
  • 250 g flour
  • 1 cup eggnog (coffee cup)
  • ½ pack of chocolate sprinkles
  • ½ pack of baking powder
  • 1 packet of vanilla sugar
  • Fat for the mold
  • e.g. powdered sugar or chocolate icing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

moist sponge cake

Beat the eggs, sugar, and butter or margarine until fluffy. Combine the flour and baking powder and stir in portions until a smooth batter forms. Add the eggnog and chocolate sprinkles. Stir everything together again. Pour the batter into a greased loaf or bundt pan. Bake in a preheated oven at 175°C (convection oven) for about 1 hour. After baking, sprinkle with powdered sugar or chocolate glaze, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Thousand Island Tuna Salad

Ant cake with eggnog