Love bones with coffee cream

Ingredients for 1 servings:

• 6 eggs
• 130 g sugar
• 130 g flour
• 1 packet of vanilla sugar
• 150 g mascarpone
• 150 ml cream
• 4 tbsp sugar
• 1 cup of espresso, cold
• 1 pack of cream stiffener
• 100 g dark chocolate
• 50 g butter

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 55 minutes

with sponge cake

For the dough: Separate the eggs and beat the egg whites with a little sugar until stiff peaks form. Beat the egg yolks and remaining sugar with the vanilla sugar until frothy. Fold the egg whites into the frothy mixture and slowly add the flour, a little at a time. Spread on a baking tray lined with baking paper. Bake for 8-10 minutes at 200°C (top/bottom heat). For the cream: Mix the mascarpone with 4 tablespoons of sugar and coffee. Beat the cream with the cream stiffener and add to the mixture. Chocolate sauce: Melt the butter and chocolate over boiling water. Halve the sponge cake, place it on top of the other and cut out the bones. Fill both halves with the cream and spread with the rest of the cream. Then pour the chocolate sauce over the top.