in France

French yogurt nut cake

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Ingredients for 1 servings:

  • 2 cups flour
  • ½ cup(s) sugar
  • 1 cup(s) hazelnuts, ground
  • 150 g natural yogurt
  • 1 cup(s) oil
  • 1 shot of rum
  • 4 eggs
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • Fat for the mold
  • Breadcrumbs for the mold
  • possibly powdered sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Use a coffee mug for measuring. Preheat the oven to 160°C. Grease a 26 cm springform pan with a tube insert and sprinkle with breadcrumbs. Combine all ingredients in a bowl and mix with the whisk attachment of a hand mixer for about 2 minutes. Pour the batter into the pan and bake for about 1 hour. Dust with powdered sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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