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Chocolate Walnut Cake

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Ingredients for 1 servings:

  • 200 g chocolate, dark
  • 200 g butter
  • 200 g sugar
  • 200 g walnuts, ground
  • ½ pack of baking powder
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 4 eggs
  • some powdered sugar for dusting

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes

simple cake without flour, for a 26 cm springform pan

Preheat oven to 160 degrees Celsius (320 degrees Fahrenheit). Break the chocolate into small pieces and melt it with the butter in a double boiler. Mix the remaining ingredients well. Stir in the chocolate butter. Pour into a greased springform pan. Bake for about 40 minutes. Once cooled, dust with powdered sugar. If you don’t like walnuts, you can also use hazelnuts or almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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