in Recipes

cheesecake

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Ingredients for 1 servings:

  • 190 g flour
  • 1 egg(s)
  • ½ tsp baking powder
  • 100 g sugar
  • 100 g butter or margarine
  • 500 g quark, low-fat
  • ½ cup(s) oil
  • 100 g sugar
  • 2 eggs
  • 1 pack of pudding powder, vanilla flavor
  • 2 small cans of mandarin oranges, collect the mandarin juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with quark and mandarins

Mix butter or margarine, sugar, egg, baking powder, and flour into a dough. Pour the dough into a greased springform pan. Mix the remaining ingredients (just 1/2 sachet of vanilla pudding powder) with the well-drained mandarins and pour over the prepared dough. Bake at 180°C to 200°C for approximately 40 to 50 minutes. Allow to cool slightly after baking. Bring the mandarin orange juice to a boil and thicken with 1/2 sachet of pudding powder. Once cooled, spread it over the cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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