in Recipes

Orange honey mustard

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Ingredients for 1 servings:

  • 600 ml orange juice
  • 120 g honey
  • 120 ml white wine vinegar
  • 20 g salt
  • 1 orange(s), peel
  • 120 g mustard flour

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

approx. 500 g mustard

Reduce the orange juice in a saucepan over low heat by half. Add the honey, white wine vinegar, salt, and grated orange zest and bring to a boil briefly. Remove the pan from the heat and let the mixture cool slightly. Then whisk in the mustard flour and pour the mustard into jars. This yields approximately 500 g of mustard.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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