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Gingerbread

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Ingredients for 4 servings:

  • 100 g candied lemon
  • 100 g candied orange peel
  • 100 g almonds, ground
  • 200 g hazelnuts, ground
  • 250 g powdered sugar
  • 4 eggs
  • 1 tbsp cinnamon
  • 1 tsp. clove powder
  • 1 pinch of nutmeg powder
  • 1 lemon(s), zest
  • 1 pack of wafers
  • 2 packs of chocolate glaze

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Finely grind the candied orange and candied lemon peel. Mix all ingredients into a batter. Spread the batter evenly over the wafers to a thickness of 1 cm and place them on a prepared baking sheet. Bake in a preheated oven at 180-200°C (top/bottom heat) for about 10 minutes. The gingerbread should still be soft. Cover with the chocolate glaze while still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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