in Recipes

Liverwurst pancakes

updated

Spread the love

Ingredients for 4 servings:

  • 200 g flour
  • 1 egg(s)
  • 1 tsp salt
  • 250 ml milk, approx.
  • 2 tbsp chives and/or parsley, nB
  • n. B. Vegetable oil, for frying
  • 250 g liver sausage, coarse or fine to taste
  • 1 large onion(s), as desired

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Prepare a slightly thick pancake batter from the first five ingredients. Let it rest for about 15 minutes. In the meantime, peel the onion and slice it into thin rings. Fry it in oil with a little salt until golden brown. Fry the pancakes in a pan with a little vegetable oil. Immediately after cooking, spread each pancake with liverwurst and sprinkle with the toasted onions. Roll up and keep warm. Repeat with all the pancakes. Serve warm with a large mixed salad. Tip: You can also finely grate the onion and mix it into the pancake batter.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Winter Minestrone

Chinese fish soup