in Recipes

Pancakes with leek and Lyoner

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Ingredients for 2 servings:

  • 2 servings of batter (pancake batter)
  • 1 stalk(s) leek
  • 1 ring/s meat sausage, Lyoner/ham sausage

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean and wash the leek and slice it. Dice the sausage. Add everything to the pancake batter and mix. Now bake the pancakes as usual. They taste great with a salad, but you can also eat them on their own, as they are very moist.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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