Pizza Waffles 5562

Ingredients for 1 servings:

• 150 g wheat flour type 405
• 150 g wholemeal rye flour
• 1 tsp baking powder
• 200 g butter
• 6 eggs
• 350 ml buttermilk, possibly more
• 50 ml olive oil
• Salt
• 2 tsp sweet paprika powder
• 2 tsp oregano, shredded
• 2 tsp basil, frozen or shredded
• 1 tsp garlic granules or 1 garlic clove
• 1 onion(s)
• 1 bell pepper(s), red
• 1 bell pepper(s), green
• 350 g smoked salami
• 400g mozzarella
• 200 g mushrooms, as desired
• 200 g cooked ham, as desired
• 2 tomatoes, as desired

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

simple and delicious

First, peel and finely dice the onion. Then deseed and finely dice the bell peppers, as well as the drained mozzarella. Cut the salami into small pieces or short, thin strips. It’s helpful to have a hand-held food processor for this. Depending on the size, this can chop everything at once. Set everything aside. If you’re adding additional ingredients, chop or dice them accordingly. For the batter, cream the butter with salt and eggs until fluffy. Stir in the buttermilk and olive oil. Add the spices and herbs and mix. Then combine the two types of flour with the baking powder and fold in. Mix everything together to form a fairly runny batter. Evenly fold in the onion, salami, bell peppers, mozzarella, and any other ingredients. Add a little more buttermilk if desired. Heat the waffle iron and grease it well with olive oil. Pour a small ladleful of batter into the center and bake the waffles until crispy and brown. Keep the waffles warm in the oven at approximately 100°C with a layer of baking paper between them. Serve with a mixed salad and/or raw vegetables. A mild dip is also a good idea.