in Germany

Ham pancakes

updated

Spread the love

Ingredients for 4 servings:

  • 3 eggs
  • 375 ml milk
  • 350 g flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 pack of Black Forest ham, cut into strips
  • Clarified butter or oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Whisk the eggs with flour, milk, baking powder, and a pinch of salt. Fold in the ham strips. Fry in a pan with a little oil until golden brown. Serve with iceberg lettuce and yogurt dressing.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick aioli without egg

Baked asparagus