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Chocolate almond muffins

updated

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Ingredients for 1 servings:

  • 120 g flour (wholemeal)
  • 140 g flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • 50 g ground almonds
  • 50 g almond sticks
  • 1 tbsp cocoa powder
  • 2 eggs
  • 140 g sugar
  • 250 ml milk
  • 125 g butter
  • 12 pralines or chocolate pieces
  • 100 g chocolate
  • 65 g almond sticks

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Beat the sugar and butter until fluffy, then stir in the eggs and milk. Mix the remaining ingredients and fold in. Divide a tablespoon of batter between each of the 12 muffin cups, place a praline or chocolate chip on top, and top with the remaining batter. Bake for 20-25 minutes at 180°C. Let the muffins cool on a wire rack. Melt the chocolate and fold in the slivered almonds. Place a teaspoonful on each muffin and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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