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Fluffy banana chocolate muffins

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Ingredients for 1 servings:

  • 300 g flour
  • ½ sachet of baking powder
  • ½ tsp baking soda
  • 2 tbsp cinnamon
  • 1 egg(s)
  • 100 g sugar
  • 300 ml milk
  • 100 ml oil
  • 100 g hazelnuts, ground
  • 100 g chocolate
  • 2 bananas
  • 2 tbsp cocoa powder

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

Mash the bananas with a fork and finely grate the chocolate. Mix the flour, baking powder, cinnamon, baking soda, and cocoa in a bowl. Beat the egg and sugar until frothy, then add the milk and oil and mix, then add the hazelnuts. Mix in the flour mixture with a spatula and finally stir in the mashed bananas and grated chocolate. Pour the batter into 12 greased muffin cups and bake at 180°C for about 25 minutes. Tip: Glaze the muffins with a frosting mix. Mix the powdered sugar, water, and lemon juice until thickened, then spread this mixture over the muffins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fluffy banana chocolate muffins

Pizza or mini pizzas with kefir