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Fine Spritzgebäck

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Ingredients for 10 servings:

  • 1,000 g flour
  • 500 g butter
  • 500 g sugar
  • 1 packet of baking powder
  • 4 eggs
  • flavoring (lemon flavor)
  • 1 packet of vanilla sugar
  • Chocolate, white or couverture
  • Chocolate, dark or couverture

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

Cream the butter with sugar and eggs until fluffy. Add the vanilla sugar (lemon flavor), baking powder, and flour, and knead into a dough. Chill, then grind through a meat grinder with the biscuit attachment. Line a baking sheet with parchment paper and place the biscuits on it. Bake for approximately 15 minutes at 180°C. Once cooled, decorate with the dark and white chocolate coating (melted in a water bath).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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