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Celery-Banana Salad

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Ingredients for 4 servings:

  • 100 g cream
  • 1 lemon(s)
  • 1 tbsp honey (acacia honey)
  • 1 celery
  • 1 banana(s)
  • 1 pinch of salt
  • ¼ tsp ginger
  • 50 g almonds, chopped
  • 4 tbsp almonds (flakes)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely grate the celery root with a Jupiter vegetable grater, thinly slice the banana, and mix everything together loosely. Squeeze the lemon and drizzle over it. Toast the flaked almonds in a dry pan. Mix the other ingredients into a sauce and pour everything over the celery and bananas. Mix well and sprinkle with the flaked almonds. Serve the salad on a bed of iceberg lettuce, lamb’s lettuce, or spinach.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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