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Hazelnut – Chocolate – Apple Cake

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Ingredients for 4 servings:

  • 185 g butter
  • 165 g sugar
  • 3 eggs
  • 75 g flour
  • ½ tsp baking powder
  • 2 tbsp cocoa powder
  • 190 g hazelnuts, ground
  • 200 g apples, peeled and coarsely grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cream the butter, sugar, and eggs in a bowl until fluffy, then fold in the ground nuts, cocoa powder, flour with baking powder, and grated apples. Transfer the mixture to a loaf pan and place in an oven preheated to 170 degrees Celsius (350 degrees Fahrenheit). Bake for approximately 60 minutes (test with a wooden skewer to check if the cake is done). After baking, leave the cake in the pan for another 5-10 minutes, then remove it from the pan and let it cool on a wire rack. This apple cake is wonderfully moist and tastes especially great with a dollop of whipped cream!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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