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Almond chocolate cookies

updated

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Ingredients for 1 servings:

  • 150 g butter
  • 150 g powdered sugar
  • 2 egg whites
  • 200 g flour
  • 60 g almonds, ground
  • 100 g dark chocolate shavings
  • Chocolate glaze

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

makes about 50 cookies

Cream the very soft butter with powdered sugar and egg whites (using a dough hook). Add the flour, almonds, and chocolate shavings and mix well. Using two teaspoons, drop small heaps of dough onto a baking sheet lined with baking paper. Make sure they’re spaced apart, as the cookies will spread slightly during baking. Preheat the oven to 170°C (340°F) and bake the cookies for 10 minutes, until the edges are lightly golden. Let cool and then cover with chocolate glaze. Makes approximately 50 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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