in Recipes

Nina's tomato tuna pasta sauce

Spread the love

Ingredients for 4 servings:

  • 500 ml tomato(s), pureed
  • 1 onion(s)
  • 1 can of tuna
  • 1 clove(s) garlic
  • 1 vegetable stock cube (or beef)
  • Herbs of your choice (frozen)
  • olive oil
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and finely chop the onions, and fry them in olive oil until translucent. Peel and press the garlic, and fry briefly. Add the passata and stock cube and bring to a boil. Only then add the tuna and continue cooking until the tuna is warm. Season with salt, pepper, and frozen herbs. Serve with pasta of your choice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

sheep's cheese cream

Penne with onion and Marsala sauce