in Recipes

Steak à la Klaumix

updated

Spread the love

Ingredients for 4 servings:

  • 3 tbsp butter, room temperature
  • 3 clove(s) garlic, squeezed
  • 2 tbsp oil
  • 4 thick beef steaks (300 g each)
  • 2 cheeses (Limburger 40% fat, 250 g each)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Preheat the oven to 80°C. Place a baking dish or shallow dish in the oven (center). Cut the Limburger into 0.5 cm thick slices. Mix the warm butter with the garlic. Sear the steaks in oil on each side. Brush with the butter mixture and top with the cheese. Place in the preheated baking dish and continue cooking in the oven for about 25 minutes (medium). Serve with chard and fried potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hungarian paprika cream

Butter-flavored popcorn