John Myers
Ingredients for 1 servings:
- 110 g flour
- ½ tsp baking powder
- ½ tsp sugar
- ½ tsp salt
- Pepper, freshly ground
- 2 tbsp flaxseed
- 60 ml milk
- 2 tbsp extra virgin olive oil
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
makes 24 cookies
Preheat the oven to 200°C. Briefly process the flour, baking powder, sugar, and salt in a food processor. Add the freshly ground pepper and flaxseed and mix briefly. Add the milk and oil and process until a wet, crumbly dough forms; add a little more milk if necessary. Transfer the mixture to a lightly floured work surface and loosely form into a ball. Divide the dough ball in half and roll one half out between baking paper (3 mm thick). Remove the baking paper, prick the dough all over with a fork, and cut 12 uneven triangles. Place on a lightly greased baking sheet. Repeat with the second piece of dough. Bake for 15 to 20 minutes, until the cookies are golden brown; turn the triangles over and bake for another 4 to 5 minutes. Let cool on a wire rack.
Facebook Comments