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Cauliflower sauce

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Ingredients for 2 servings:

  • 250 g cauliflower, cooked
  • ½ onion(s), diced
  • 200 ml milk
  • 1 tsp, heaped flour
  • 3 tsp, heaped broth, instant, (vegetable or chicken broth)
  • 2 tbsp oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

ideal for using up leftovers

Fry the onion in hot oil and dust with flour. Then pour in the milk and add the cauliflower, cut into bite-sized pieces, and continue to simmer. Season to taste with instant broth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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