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Oatmeal cookies, Scandinavian style

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Ingredients for 60 servings:

  • 200 g flour
  • 100 g oat flakes, fine
  • 100 g oat flakes, coarse
  • 150 g butter
  • 100 g sugar
  • 2 packets of vanilla sugar
  • 1 pinch of salt
  • 100 g apricot(s), dried, diced
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Knead all ingredients one by one with a hand mixer. If the dough is a little dry, add about 1 tablespoon of cold water. Form the dough into small balls and flatten them with a fork. Bake at 175 degrees C (top and bottom heat) for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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